Taking time to care for Mom

The last 2 years I made a move back home. I had 15 people in my life pass away in 2022. This year I was diagnosed with breast cancer during the Farmer Market Season. I have moved on from all of this with ringing the bell this September. Still healing.

I have been baking in a conventional oven all season which is very strange. I want to renovate Mother’s Kitchen so much. I have created some new Gluten Free bars. My rolls this year have been so much better. I am going to take a few items away next season: baklava, oatmeal cookie, and fudge. These were not big sellers.

I always look forward to January when I can rest a little from baking. I will most definitely practice through the off season.

If you need anything ordered don’t hesitate to order through the website.

Thank you for all the orders and support through the season of 2023.